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Vegan/Gluten Free Oatmeal Apple Cranberry Pie Recipe for Every Occasion

You'll love this amazing homemade Oatmeal Apple Cranberry Pie made with oatmeal crust, oatmeal crumble topping and delicious apple cranberry filling! The taste is perfect, bursting with flavor and one of the best yummy treats that's easy to make at home for every occasion.

Oatmeal Pie Crust

1 cup Oat Flour

2 cups Pastry Flour or All Purpose Gluten Free Flour

1/2 tsp ground Nutmeg

1/4 tsp Salt

3/4 cup cold Water

200ml Canola Oil

Cranberry Apple Filling

3 cups fresh Cranberries

1 1/2 cups chopped Apples

1/2 cup + 5 tbsp Water

2 tbsp Cornstarch

1/4 cup Maple Syrup

1/4 tsp Ground Nutmeg

2 tbsp Vegetable Oil

1/4 tsp Salt

Oatmeal Crumble Topping

1/2 cup oat flour

1/4 cup Coconut Sugar

1 cup All Purpose Flour or All Purpose Gluten Free Flour

10 tbsp Canola Oil


Oatmeal Pie Crust:

  • Preheat the oven to 375° F

  • Combine the ingredients for the pie crust together in a food mixer or by hand.

  • Add more water if necessary and mix together until well combined and you can form a ball.

  • Shape dough into a disk, seal it in a medium bowl and refrigerate for at least 20 minutes or until ready to use.

  • Roll out the dough on a floured surface and shape it into a circle that will suit your Pie Plate or Tart Pan.

  • Place it carefully into the pan and use your fingers to crimp the edges.

  • Pickle 3 or more holes in the crust to allow steams to escape while baking

  • Pre-bake the crust for 10 minutes and allow it to cool completely at room temperature

Cranberry Apple Filling:

  • Place a Saucepan on a stove, combine the chopped apples, cranberries, nutmeg and half cup of water together and in the saucepan and stir continuously over a medium heat.

  • Dissolve the cornstarch with about 5 tablespoons of water and stir in together with the other ingredients.

  • Turn off the heat, stir in the maple syrup, just 2 tablespoons of vegetable oil and allow it to cool at room temperature

Oatmeal Crumble Topping:

In a medium bowl, combine and mix the ingredients for the topping together using a fork until fine crumbs are formed.


  1. Preheat the oven to 375° F

  2. Pour the filling into the prepared pie crust and sprinkle the oatmeal crumbs on top.

  3. Place the crust with the filling and topping into the preheated oven and bake for 25 - 30 minutes or until lightly browned.

  4. Allow the pie to cool completely at room temperature before serving.


Put pie after 12 hours in an air tight container and keep in the refrigerator until ready to serve Enjoy pie preferably within 48 hours.

Print Recipe.
Download PDF • 206KB

Prep Time 20 minutes

Blind Bake 10 minutes

Fully Bake 25 minutes

Total Time 55 minutes

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