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  • Writer's pictureFruityVegita

How to Make the Easiest Spinach Cake Recipe

This is the simplest homemade spinach cake recipe that is both dairy-free and egg-free. Whether you have dietary restrictions or simply want to try a unique and healthy dessert, this recipe is perfect for you.

It’s specially designed for those who follow a dairy-free, egg-free and healthy diet. The attached YouTube video will demonstrate how to make a delectable spinach cake from scratch, using simple ingredients that you probably already have in your pantry. The detailed instructions will ensure that you achieve a moist and fluffy cake with a delightful spinach vanilla flavor.

Surprise your loved ones with this healthy and delicious treat!


  • 200g of fresh spinach

  • 1 ripe banana

  • 2-3 tablespoons of flaxseeds

  • 1 teaspoon of chia seeds

  • 3/4 + 1/2 cups of almond milk

  • 2 cups of all purpose flour

  • 1/2 cup of white wholewheat flour

  • 1/2 teaspoon of salt

  • 3 1/2 teaspoons of baking powder

  • 1/2 cup of coconut sugar

  • 3/4 cup vegetable oil

  • 1 tablespoon of apple cider vinegar

  • 2 teaspoons of vanilla extract

Spinach Blend

  • Wash and put the Spinach leaves into a blender.

  • Add banana, chia seeds, flaxseeds and 1/2 cup of almond milk.

  • Blend them together with a high powered Blender until smooth and set aside


  1. Preheat the oven to 350° F

  2. Combine the dry ingredients in a mixing bowl.

  3. Pour the Spinach blend mixture into the dry ingredients and mix with a hand mixer or stand mixer until well combined..

  4. Grease a medium loaf pan with plant based butter or baking spray and pour batter into the pan.

  5. Bake for 35 to 40 minutes or until a toothpick inserted into the middle of the loaf comes out clean.

Allow to cool completely for about 6 hours and enjoy.


  • Keep your precious loaf unwrapped at room temperature until after cutting the first slice.

  • To prevent dryness and maintain freshness put it in an air tight plastic bag or wrap with foil.


This homemade bread will remain fresh and last typically at room temperature from 24 - 48 hours if properly stored.

Prep Time            30 minutes

Baking Time             40 minutes

Total Time             1 hour 10 min

Servings            16 slices

Watch Video!

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