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  • Writer's pictureFruityVegita

How to Make the Easiest Spinach Cake Recipe

This is the simplest homemade spinach cake recipe that is both dairy-free and egg-free. Whether you have dietary restrictions or simply want to try a unique and healthy dessert, this recipe is perfect for you.

It’s specially designed for those who follow a dairy-free, egg-free and healthy diet. The attached YouTube video will demonstrate how to make a delectable spinach cake from scratch, using simple ingredients that you probably already have in your pantry. The detailed instructions will ensure that you achieve a moist and fluffy cake with a delightful spinach vanilla flavor.

Surprise your loved ones with this healthy and delicious treat!

INGREDIENTS

  • 200g of fresh spinach

  • 1 ripe banana

  • 2-3 tablespoons of flaxseeds

  • 1 teaspoon of chia seeds

  • 3/4 + 1/2 cups of almond milk

  • 2 cups of all purpose flour

  • 1/2 cup of white wholewheat flour

  • 1/2 teaspoon of salt

  • 3 1/2 teaspoons of baking powder

  • 1/2 cup of coconut sugar

  • 3/4 cup vegetable oil

  • 1 tablespoon of apple cider vinegar

  • 2 teaspoons of vanilla extract

Spinach Blend

  • Wash and put the Spinach leaves into a blender.

  • Add banana, chia seeds, flaxseeds and 1/2 cup of almond milk.

  • Blend them together with a high powered Blender until smooth and set aside


INSTRUCTIONS

  1. Preheat the oven to 350° F

  2. Combine the dry ingredients in a mixing bowl.

  3. Pour the Spinach blend mixture into the dry ingredients and mix with a hand mixer or stand mixer until well combined..

  4. Grease a medium loaf pan with plant based butter or baking spray and pour batter into the pan.

  5. Bake for 35 to 40 minutes or until a toothpick inserted into the middle of the loaf comes out clean.


Allow to cool completely for about 6 hours and enjoy.


STORAGE

  • Keep your precious loaf unwrapped at room temperature until after cutting the first slice.

  • To prevent dryness and maintain freshness put it in an air tight plastic bag or wrap with foil.

Note:

This homemade bread will remain fresh and last typically at room temperature from 24 - 48 hours if properly stored.



Prep Time            30 minutes


Baking Time             40 minutes


Total Time             1 hour 10 min


Servings            16 slices


Watch Video!


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