Delicious Avocado Dessert Pie Recipe You'll Love

If you've never tried a dairy free avocado dessert pie before, now's your chance! Every avocado lover will love this healthier avocado pie recipe.

Made with fresh avocados and homemade hazelnut crust, this easy and delicious pie is the best and easiest pie you can make in minutes. It's dairy free, healthier and tastier to satisfy you! I love this perfect vegan dessert pie for every occasion. It's easy to make and a must-have for weeknight dinners and family gatherings.

INGREDIENTS

Hazelnut Crust

1 and 1/2 cups of all purpose flour

1/2 cup of ground hazelnuts

1/4 teaspoon of salt

1 tablespoon of organic cane sugar

1/2 cup of cold vegan butter

AVOCADO FILLING

5 medium avocados

1 and 1/4 cups of soaked cashew nuts

2 tablespoons of lemon juice

2 tablespoons of lime juice

2 tablespoons of orange juice

INSTRUCTIONS

1. Pour room temperature water into the cashew nuts and soak them for at least 6 hours or pour hot water into the cashew nuts and soak them for 1 - 2 hours.

2. Preheat the oven to 350° F

3. Combine all the dry ingredients either by hand or electric mixer, add the butter and mix until combined.

4. Press the dough into a medium pie pan and bake for 12 to 15 minutes.

5. Cut and dice the avocados and transfer into the power blender, add the soaked cashews and the citrus juice. Blend until smooth,

6. Pour the avocado filling into the pie crust, cover tightly and refrigerate for at least 4 hours before serving.

PRINT

Note: Cover the avocado pie in an air tight container and enjoy it as fresh as possible!

Prep Time 15 minutes

Baking Time 13 minutes

Total Time 28 minutes

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