Wholesome Eggless Lemon Bars Recipe You'll Love
These Plant-Based Lemon Bars are nourishing, delicious and packed with wholesome ingredients to satisfy your sweet tooth! You can easily bake and enjoy this eggless dessert with your family any time of the day.
They are tasty, filled with yogurt and the easiest lemon bars to bake at home.
You can reduce the amount of sugar and processed ingredients to make it healthier than the regular lemon bars.
I love making lemon bars containing plant-based yogurt and turmeric. These ingredients are good and a healthier alternative for vegans.
Delicious Lemon Bars
1 cup of white whole-wheat flour
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 cup of all-purpose flour
1/2 cup of plant-based margarine/vegan margarine
4 tablespoons of coconut sugar
2 cups of plant-based yogurt/vegan yogurt
6 tablespoons of cornstarch
3 teaspoons of lemon zest
1/2 cup of freshly squeezed lemon juice
1/4 - 1/2 teaspoon of turmeric powder
4 tablespoons of applesauce
1/2 cup of organic almond milk
1/4 - 1/2 cup of organic cane sugar
Preheat the oven to 350° F, and in a medium bowl combine white whole wheat flour, ground nutmeg, salt, all-purpose flour and coconut sugar, add vegan margarine and mix the ingredients together until well combined.
Press the dough firmly into a 13x9 -inch baking pan and bake in the preheated oven for 15 minutes and set aside.
In a large mixing bowl stir together yogurt, lemon zest, applesauce, cornstarch, turmeric powder and cane sugar, add gradually lemon juice, almond milk and mix until smooth.
Pour lemon filling into the cooled prebaked crust and bake for 20 - 25 minutes, allow it to cool completely at room temperature and firmly cut into bars with a cutter.
Note: Cover any remaining bars firmly with plastic wrap and refrigerate to enjoy within 48 hours.
Prep Time 20 min
Baking Time 25 min
Total Time 45