Healthy Breakfast Fruit Tart Recipe (No Bake, No Sugar)
- FruityVegita
- Mar 25
- 1 min read
Indulge in a delightful start to your day with our Healthy Breakfast Yogurt Fruit Tart Recipe. This vibrant Vegan tart combines a crisp, wholesome crust with a creamy, nutritious filling, topped with an array of fresh, seasonal fruits. Packed with vitamins and antioxidants, this breakfast option not only satisfies your sweet cravings but also fuels your body with essential nutrients. Perfect for a quick morning treat or a leisurely brunch, this recipe is easy to follow and can be customized to suit your taste. Elevate your breakfast routine and enjoy a guilt-free indulgence that looks as good as it tastes.
INGREDIENTS FOR THE CRUST
1/2 cup of rolled oats
1/2 cup of unsalted cashew nuts
1/3 cup of walnuts
1/4 cup of pecans
1 cup of pitted dates
1 teaspoon of coconut oil
FILLING
5 cups of strained coconut yogurt
TOPPING
Fruits
INSTRUCTIONS
Mix the ingredients for the crust in a food processor until well combined and smooth.
No Sugar Crust Put the dough in a tart pan and distribute evenly.
Press dough firmly into all corners of the pan.
Refrigerate the crust for about 4 hours or bake it for about 10 minutes.
No Bake Crust Strain the yogurt with a cheesecloth for 3 - 4 hours before adding it to the pie crust.
Yogurt Filling Use berries and your favourite fruits as topping.
Fruit Topping Refrigerate for about an hour before serving.
Prep Time: 25 min
Servings: 12
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