Vegan Creamy Mini Fruit Pizza Recipe That You Can Easily Make At Home
I love these Mini Fruit Pizza or Creamy Coconut Cookies, They are perfect and super tasty with Coconut Whipped Cream. you can add as much fruit as you like as topping. They are delicious, soft and chewy and simply the best! Their texture is that of normal Cookies with no dairy and without Egg I added no Sugar to the whipped Coconut Cream and the taste is still perfect but you can add any sweetener of your choice but I wouldn't recommend Maple Syrup or any liquid sweeteners for this, it would thin out the whipped Cream and ruin the texture, preferably just 1 Tbsp of Vegan Powdered Sugar if you have one at home or 1/4 tsp of Stevia.
3 1/4 cups (400g) All Purpose Flour
2 Tbsp unsweetened Applesauce
1 cup Plant based Butter at room temperature
1/4 Tsp Salt
1 Tsp Baking Soda
1/2 cup Pure Organic Cane Sugar
2 tsp Vanilla Extract
Fresh Fruits ( I added just Kiwi slices and fresh Strawberries but you can add more)
Coconut Whipped Cream:
2 Cans of Coconut Cream (not Coconut Milk)
1 tsp Vanilla Extract
Add any Non-Liquid sweetener of your choice
Preheat your Oven to 350° F
Whisk firstly the Plant Based Butter with Applesauce together.
Add the remaining wet ingredients and set aside.
In a large Bowl, mix all the dry ingredients together.
Combine the wet and dry ingredients.
Mix until well combined but don't over mix
Form the Dough into small Balls and place them on a baking tray (preferably a Baking Mat)
Bake for 15 minutes or until lightly browned i(It can be less or more depending on your Oven, baking time vary)
Allow it to cool completely at room temperature
How to make Coconut Whipped Cream
Refrigerate the Coconut Cream overnight.
Separate the thick creamy Coconut Cream from the Coconut Water.
Whisk the Cream immediately with Vanilla Extract and any sweetener of your choice but I recommend powdered sweetener for this. Adding Syrup or liquid sweetener is like adding more liquid to your whipped cream and this would definitely affect the texture negatively.
Whisk the ingredients until smooth and fluffy.
Spread the whipped Cream immediately onto the cooled mini Crust
Add your favorite fruits on top
Allow them to chill for at least 45 minutes in the refrigerator to harden the whipped Cream a bit before serving.
Put them in a plastic Cake container and the container should remain in the fridge until ready to serve.
Enjoy the freshness within 24 hours.
Prep Time 30 minutes
Baking Time 15 minutes
Total Time 45 minutes