Vegan Banana Cream Tart Recipe You'll Love For Every Occasion
This Creamy perfect Vegan Banana dessert is a delicious Tart that has the real taste and flavor of Banana. The Crust is made with fresh Bananas, filled with Banana pudding and creamy dairy free Coconut Whipped Cream. It's easy to make comfortably at home for family and friends with just few ingredients.
Fresh Bananas: Ripe Bananas are needed for this recipe but not overripe bananas. They tastes so good with fresh Banana flavor. You can easily mash the Bananas with fork and leave the Banana slices for topping. I usually mash the Bananas with 1 to 2 tbsp of freshly squeezed Lemon Juice, Lemon Juice adds flavor and helps to prevent discoloration.
Homemade Organic Powdered Sugar: I used the Organic powdered Sugar comfortably made at home. Pour 1 cup of Pure Organic Cane Sugar into a Blender, and grind with 1 tbsp Organic tapioca until fine and powdered.
Banana Crust: Mash 1-2 fresh Bananas and combine it together with the other Crust ingredients to make a Crust that has real Banana taste and flavor. I usually mash my Bananas with freshly squeezed Lemon Juice!
Banana pudding: The Banana pudding is made with Coconut cream, mashed Bananas, Cornstarch and other ingredients and the taste is super good with Vanilla flavor.
Coconut whipped Cream: This can be easily made with few ingredients. Chill the Coconut Cream overnight in the Refrigerator.
2 cups All Purpose Flour
1/2 cup White Whole-Wheat Flour
1 fresh Banana mashed
100ml Rapeseed Oil
1/4 tsp Salt
2 tsp Vanilla Extract
2 tbsp Cornstarch
1/4 tsp Nutmeg
1/4 tsp Turmeric
3 medium Bananas (mashed)
450ml Coconut Cream
2 tbsp Maple Syrup or 1/4 cup Organic Cane Sugar
Coconut Whipped Cream
3 Cans of Coconut Cream chilled overnight in the Refrigerator and separated from liquid.
2 tsp Vanilla Extract
1/4 to 1/2 cup Organic Powdered Sugar
Preheat your Oven to 350° F
Combine the ingredients for the Crust together.
Mix until smooth and press the Dough into a 9-inch Tart Pan.
Bake for 13-15 minutes (baking time vary depending on the Oven you're using)
Allow the Crust to cool completely at room temperature.
Shake the Coconut Cream and pour into a Saucepan.
Stir in Cornstarch and place the Saucepan on a Stove.
Stir continuously while adding gradually the remaining ingredients until thick consistency is achieved.
You can put Banana slices into the Crust if you'll like more Banana flavor or leave it without and pour the Pudding into the Shell.
Coconut Whipped Cream:
Allow the Coconut Cream to chill overnight in the Refrigerator.
Separate the clear liquid from the hardened Cream of Coconut and whisk the cream immediately with the other ingredients until smooth.
Spread the whipped cream immediately on top of the Banana Pudding (watch Video)
Decorate with fresh Banana slices.
Put the Banana Tart in the Refrigerator and allow it to chill for at least. 45 minutes before serving.
Prep Time 35 Minutes
Baking Time 13 Minutes
Total Time 48 Minutes