• FruityVegita

The Best Mango Fruit Pizza Recipe You'll Ever Need

Updated: Sep 14


I love eating mangoes and making fruit pizza at home so adding mango filling to my pizza crust is what I will not only recommend to anyone that loves mangoes but for every low calorie eater! Making fruit pizza at home is one of the best way to enjoy varieties of fruits in one plate but to make a healthier fruit pizza is quite difficult considering the fact that the filling is mostly quite unhealthy with too much calories but my mango fruit pizza is actually filled with fresh real mango puree with the vitamins still intact so this fruit pizza is much more healthier and tastier than any other fruit pizza I have tasted.

INGREDIENTS FOR THE CRUST

2 cups All Purpose Flour

1/2 teaspoon Baking Powder

2 teaspoons Vanilla Extract

1/4 teaspoon Salt

1/2 cup cold plant based Butter

4 tablespoons Organic Cane Sugar

MANGO FILLING

1/4 teaspoon Turmeric

1/4 teaspoon Cinnamon

2 teaspoons Vanilla Extract

2 cups chopped mangoes

5 tablespoons Water

1 and 1/2 teaspoons Agar agar powder

TOPPING

1 cup fresh Strawberries

1 cup fresh Kiwis slices

1/2 cup Blueberries

1/2 cup diced Mangoes


INSTRUCTIONS

Crust

  • Preheat the oven to 350° F. Combine the dry ingredients and add the mixture to a food processor.

  • Add butter, vanilla and any other wet ingredients that you're using in the food processor and mix until combined and dough begin to form.

  • Scatter the dough evenly into the pan and use your fingertips and the heel of your hand to press the dough into the bottom of the pan.

  • Bake the crust in the preheated oven for 20 minutes and let the crust cool completely before adding the filling.

Filling

  • Peel, cut and dice the ripe mangoes, add them to a blender and blend until smooth.

  • Pour water into a medium saucepan and stir in agar agar powder.

  • Place the saucepan over medium heat and bring to a boil stirring continuously.

  • Add cinnamon, vanilla extract and mango puree. Stir for 2 minutes and pour the mixture into the cooled crust.

Topping

  • Wash and cut the fruits in different shapes and arrange them on top of the filling.

  • Cover and refrigerate for 4 to 6 hours before serving.

Prep Time 15 minutes

Baking Time (Crust) 20 minutes

Cooking Time (Mango filling) 3 minutes

Total Time 38 minutes

Servings 10


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