top of page
  • Writer's pictureFruityVegita

The Amazing Homemade Vegan Apple Bread Recipe You Need


This Apple Bread recipe is a simple step by step directions on how to make a delicious homemade cake-bread that is perfect for every occasion! It's a healthier bread recipe that is easier, Vegan, eggless and completely dairy free. This bread is simple and a perfect fruit bread to bake at home for family and friends. Made of unsweetened applesauce and grated apples, the taste and texture of this cake-bread is completely perfect with a rich vanilla flavor. #applebread

Baking with freshly grated apples is not just healthy but an easy way to boost the flavor of homemade bread with the natural flavor and sweet taste of apples with or without artificial sugar or milk. Apples are naturally sweet and adding raisins, dates and unsweetened applesauce will reduce the need for artificial sugar.

Baking With Applesauce: The taste and flavor of unsweetened homemade applesauce is simply the best and my favorite for most of our Vegan baked goodies. Unsweetened applesauce is rich in antioxidants, flavorful, add moisture, and a perfect substitute for eggs.

Organic Cane Sugar is a type of unrefined sugar that is Vegan friendly with a mild sweet taste to keep your homemade bread soft and moist.

Made from a Drop Batter - Too thick to be poured.

INGREDIENTS

  • 3 medium apples (grated)

  • 4 teaspoons of baking powder

  • 1 cup of vegetable oil

  • 4 cups of all-purpose flour

  • 1/2 teaspoon of salt

  • 1 teaspoon of ground nutmeg

  • 1 cup of applesauce

  • 1/2 cup of organic cane sugar

INSTRUCTIONS

  1. Preheat the oven to 350° F

  2. Grated Apples: Peel and grate about 3 medium apples.

  3. Pour the dry ingredients into an electric mixer bowl and combine. Add gradually all the wet ingredients and mix together at a medium speed until just combined.

  4. Grease 2 bread pans or loaf pans with butter, cooking spray or parchment paper and pour batter into the pan.

  5. Bake for 35 - 40 minutes or until golden brown. Insert toothpick into the loaves to confirm.

  6. Allow bread to cool completely at room temperature and enjoy.

How To Store Homemade Bread

Store bread in an airtight ceramic storage container to stay fresh for the next 3 to 4 days. You can also use the regular bread box or paper bag to keep your homemade bread fresh for the next few days!


Baking Time                          40 min

Prep Time                          20 min

Total Time                          60 min

Servings                                 24 slices

  

         

76 views1 comment

Recent Posts

See All

1 Comment

Rated 0 out of 5 stars.
No ratings yet

Add a rating
Jenny Osizugbo
Jenny Osizugbo
Jul 14, 2023
Rated 5 out of 5 stars.

😋

Like
bottom of page