Chia Strawberry Pudding You'll Love For Breakfast

This make ahead breakfast is just perfect and so easy with few ingredients! Chia seeds are rich in essential vitamins and one of the best seeds that you can use in different way, you can bake with them or make yummy smoothies comfortably at home. This chia pudding is so creamy and tastes super good with banana puree and strawberry topping. Chia Seeds are super nutritious and tastes perfect in many desserts! They are rich in antioxidants and high in fiber with various health benefits. #vegan #eggfree #dairyfree

Soak Chia Seeds for at least 8 hours or overnight with the other ingredients

Mash the Banana with freshly squeezed lemon juice. It's necessary for flavor and taste

Whisk the Creamy Coconut Milk until smooth

Combine the ingredients and refrigerate for 6-8 hours or overnight

CHIA PUDDING

• 2-3 tablespoons Chia Seeds

• 1 cup canned creamy Coconut Milk

• 1 medium ripe Banana

• 1 fresh Lemon

STRAWBERRY COMPOTE

• 3 cups fresh Strawberries

• 1/2 cup fresh Lemon Juice or Orange Juice

• 2 teaspoons Vanilla Extract

• 2 teaspoons pure Maple Syrup

INSTRUCTIONS

1. Mash the banana with fork, squeeze directly the lemon juice into the banana puree and mash until smooth.

2. In a large bowl whisk together the banana puree with the coconut milk.

3. Add the chia seeds gradually and mix until smooth.

4. Cover the bowl and refrigerate for 6 to 8 hours preferably overnight.

5. Chop the strawberries on a cutting board and transfer into a sauce pan, add orange juice and boil over a medium heat, stir and add the remaining strawberry compote ingredients.

6. Stir over a medium heat for about 10 minutes or until reduced and set the strawberry compote aside to cool.

7. Stir the chia mixture again after about 8 hours or overnight, pour the chia pudding into glasses and top with the strawberry compote.

8. Serve immediately for breakfast. #veganfood

Prep Time 7 minutes

Servings 3

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