Amazing Vegan healthy Fruit Tart dessert that you' ll love to taste!

My yummy Mango Lemon Tart with fresh Fruit Topping is completely a Plant based Fruit Tart without Butter. This Tart has a perfect sweet Crust that is filled with rich healthy Mango Lemon filling without Egg and topped with fresh healthy fruits.

Ingredients for the Crust:

• 1 1/2 cups All purpose Flour

• 1 tbsp granulated Sugar

• 5 tbsp cold Lemon Juice

• 1 tbsp Lemon Zest

• 1/4 tsp Salt

• 130ml Coconut Oil

Mango Lemon filling:

• 1 cup Coconut Milk

• 1/4 tsp Salt

• 1 cup diced Mangoes

• 2 tbsp Lemon Juice

• 1 tbsp Lemon Zest

• 1/4 cup granulated Sugar

• 2 tbsp Almond Milk

• 4 tbsp Cornstarch

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Download the Recipe.pdf

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