This Easy Eggless Strawberry Cobbler Recipe offers a delightful dessert experience, perfect for those seeking a simple yet delicious treat. Featuring fresh strawberries . This recipe eliminates the need for eggs while maintaining rich flavor and satisfying texture. Ideal for gatherings or a cozy family dinner, this cobbler is quick to prepare and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Enjoy the sweet taste of summer with this effortless and scrumptious dessert.
INGREDIENTS
4 cups of strawberries
4 tablespoons of maple syrup
1/2 cup of melted Vegan butter
3 cups of all purpose flour
3 teaspoons of baking powder
1 1/2 cups of almond milk
3 teaspoons of vanilla extract
1/2 teaspoons of salt
1 tablespoon of coconut sugar or organic cane sugar
INSTRUCTIONS
Preheat the oven to 350 degrees
Wash and slice the strawberries in half from top to bottom. Add 1 tablespoons of coconut sugar
or organic cane sugar, mix and set aside.
Mix together the dry ingredients and start adding gradually the wet ingredients. Mix everything together with an electric mixer or hand mixer until smooth.
Pour the melted butter into the baking dish and pour the entire batter into the dish.
Place the strawberries on top of the batter.
Put the dish inside the oven and bake for about 35 minutes or until a toothpick inserted into the middle come out clean.
Let it cool at room temperature completely before serving.
Prep Time: 25 min
Cooking Time: 35 min
Total Time: 1 hour
Servings: 9
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