The best easy Homemade Carrot Cake recipe for every Occasion

Carrot Cake is one of my favorite Cakes but the taste and flavor has always been the same for me over the years. I made this Carrot Cake with the intention of having a change in taste and flavor and this Carrot Cake is the best that I have ever tasted, made with some dried fruits but the combination of Cinnamon and Nutmeg with orange flavor work well with this Cake and the delicious orange flavored cream Cheese frosting tastes so good. The recipe is easy and you can decorate the Cake for a beautiful look with toasted Pecans or Walnuts and Carrots to balance the sweetness.

Ingredients:

• 2 Tbsp Baking Powder

• 4 large Eggs

• 2 tablespoons Raisins

• 2 tablespoons dried Cranberries

• 200ml Vegetable Oil

• 300g All purpose Flour

• 200g grated Carrot

• 1/2 Tsp Salt

• 1/2 cup light brown Sugar

• 1 teaspoon Orange Zest

• 2 teaspoons Orange Extract

• (Bake for 30 minutes at 350° F or until the Toothpick inserted into the middle comes out clean)

Cream Cheese frosting:

• 1/2 cup diced unsalted Butter

• 8 ounces Cream Cheese

• 4 1/2 cups Confectioners' Sugar

• 1 - 2 Tsp Orange Extract

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