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  • Writer's pictureFruityVegita

The Best Avocado Lime Bread Recipe

I'm sharing this easy and delicious avocado lime bread recipe that is quick and simple to make at home. This irresistible and delicious Vegan bread is made without eggs and perfect for every occasion.

You'll love this easy recipe that is perfect with Avocados, Limes and other nutritious ingredients. It's made without eggs but has a beautiful texture and perfect any time of the day.

The mashed Avocados used for this recipe was actually mixed with some drops of lime juice to limit browning while getting ready the other ingredients.

If mashed avocado is used in the right proportion, it can be a great substitute for oil and egg in any recipe. #avocadobread

Any baked goodies made with avocados is best enjoyed sooner because of avocado browning but the taste and texture remains perfect.

Simply mash your ripe avocados with a fork or chop and puree the Avocados with the Blender. Follow this recipe and the Video tutorial closely for success in baking this awesome bread. #veganbread #healthybread

Baking Ingredients

  • 2 tbsp freshly grated Lime Zest

  • 2 medium Avocados (mashed or pureed with a Blender)

  • 1/2 cup of maple syrup

  • 3 cups of all-purpose flour

  • 3 tbsp of baking powder

  • 1/2 tsp Salt

  • 1/4 cup of freshly squeezed Lime Juice

  • 1/2 cup of unsweetened applesauce

  • 1/2 cup of almond milk

  • 1/2 cup of vegetable oil

  • 1/4 teaspoon of ground nutmeg


  1. Mash the avocados with a fork or simply chop and puree the avocados with the Blender.

  2. Mix the dry ingredients in a mixing bowl and sift the dry mixture to break up lumps.

  3. Combine the Avocado puree with the dry ingredients including all the wet ingredients.

  4. Whisk with Electric Mixer or Hand mixer until the mixture is light but don't over-mix.

  5. Grease a medium loaf pan lightly with Vegetable Oil and line the Pan bottom with Parchment Paper.

  6. You can lightly flour the sides of the greased Pan with 1 tbsp of flour (just spread the flour into the Pan and hit the bottom of the Pan to shake off drifts of flour that you added to the Pan)

  7. Pour Batter into the prepared loaf Pan and bake for 35 - 40 minutes or until a toothpick inserted into the middle comes out clean (baking time varies so keep eye on your bread to prevent much browning.

I recommend eating your bread within 48 hours after making it for the best. Bread or cake with avocados should not be stored because of browning which fortunately does not affect the texture or taste. #homemadebread

Enjoy your bread fresh! #yeastfreebread

Baking Time 35 mins

Preparation Time 30 minutes

Total Time 1 hr. 5 mins

Watch Video

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