Irresistible Homemade Raspberry Cake with Raspberry frosting Recipe
Updated: Feb 8, 2021
I love the rich colour and sweet juicy taste of Raspberries. Baking with this delicious fruit packed with vitamins and adding Vanilla flavor to it is simply the best. I baked this Cake with fresh Raspberries and covered it with real Raspberry frosting without food colouring and the taste is amazing.
1 cup whole Milk
3 teaspoons Baking Powder
4 cups All purpose Flour
2 cups fresh Raspberries
1 teaspoon ground Ginger
1/2 teaspoon Salt
2 teaspoons ground Almonds
1 cup unsalted Butter
2 teaspoons Cornstarch
1 cup granulated Sugar
4 large Eggs at room temperature
1 tablespoon Greek natural Yogurt
2 teaspoons Vanilla Extract
1 teaspoon Vanilla Extract
4 - 5 cups Confectioners' Sugar (add more or less until desired consistency)
1 tablespoon Meringue powder for more stability (optional)
1/4 cup unsalted Butter
1 cup reduced Raspberry puree
How to make reduced Raspberry puree;
Blend fresh Raspberries with the fruit Mixer (you need 2 cups Raspberry puree)
Push 2 cups Raspberry puree through a Sieve.
Pour the puree in a Sauce Pan.
Cook and Stir puree constantly over a low heat until reduced to 1 cup.
Allow to cool before using.
I embedded the Video to watch for the full recipe