Irresistible Homemade Raspberry Cake with Raspberry frosting Recipe

I love the rich colour and sweet juicy taste of Raspberries. Baking with this delicious fruit packed with vitamins and adding Vanilla flavor to it is simply the best. I baked this Cake with fresh Raspberries and covered it with real Raspberry frosting without food colouring and the taste is amazing.

Ingredients:

• 1 cup whole Milk

• 3 teaspoons Baking Powder

• 4 cups All purpose Flour

• 2 cups fresh Raspberries

• 1 teaspoon ground Ginger

• 1/2 teaspoon Salt

• 2 teaspoons ground Almonds

• 1 cup unsalted Butter

• 2 teaspoons Cornstarch

• 1 cup granulated Sugar

• 4 large Eggs at room temperature

• 1 tablespoon Greek natural Yogurt

• 2 teaspoons Vanilla Extract

Raspberry Frosting:

• 1 teaspoon Vanilla Extract

• 4 - 5 cups Confectioners' Sugar (add more or less until desired consistency)

• 1 tablespoon Meringue powder for more stability (optional)

• 1/4 cup unsalted Butter

• 1 cup reduced Raspberry puree

How to make reduced Raspberry puree;

• Blend fresh Raspberries with the fruit Mixer (you need 2 cups Raspberry puree)

• Push 2 cups Raspberry puree through a Sieve.

• Pour the puree in a Sauce Pan.

• Cook and Stir puree constantly over a low heat until reduced to 1 cup.

• Allow to cool before using.

I embedded the Video to watch for the full recipe